5 min read · Food & Drink Aboard · Updated Jun 8, 2026
Food is one of the great surprises of a term charter. People expect good. They don't expect this. Meals aboard Stella Blue are a centerpiece of the experience, planned around your preferences and the freshest ingredients we can source on the island.
Breakfast
Fresh fruit, eggs cooked the way you like them, baked goods, smoothies, breakfast tacos, eggs benedict on the right kind of morning. Coffee is up before you are.
Lunch
Lighter and bright — Greek salads with skewers, gyros, Thai noodle salads, ceviche, sandwiches that don't taste like deli sandwiches. Designed to fuel the afternoon, not put you to sleep.
Dinner
The headline meal. Fresh local mahi with mango salsa and coconut-lime rice. Filet with chimichurri. Grilled shrimp. Seasonal sides that actually match the main. Dessert that justifies dessert: key lime pie, cheesecake cups, brownies that arrive warm.
Drinks
Painkillers (we are in BVI waters, after all), espresso martinis after dinner, coffee on demand, and a stocked bar built around your preferences. We send a preference sheet ahead of the trip so the boat is provisioned for the week you actually want.
Dietary needs
Gluten-free, vegetarian, allergies, the kid who won't eat anything green — all handled, none of it a problem. Tell us ahead of time and the menu plans around it.
Frequently asked
Common questions from guests
Are meals really all included?
Yes — breakfast, lunch, dinner, snacks, and a stocked bar built around your preferences. Meals ashore at a restaurant are the only thing typically not included.
Can the chef accommodate dietary needs?
Yes. Gluten-free, vegetarian, vegan, allergies, and picky-eater situations are all handled. Tell us during planning and the menus plan around it.
What kinds of drinks are stocked?
Whatever you'd like — wine, beer, cocktails, espresso, mocktails. We send a preference sheet ahead of the trip so the bar is provisioned to match.
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